Restaurant Style Salsa | Recipe Cart | Recipe Cart

Name: Restaurant Style Salsa | Recipe Cart | Recipe Cart
Ingredients: 10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed ); 1 medium jalapeno (stem, seeds, and membrane removed); 1 medium yellow onion (peeled and cut into quarters); 4 medium cloves garlic (peeled and smashed); 2 ½ Tablespoons olive oil (divided); 1 ½ teaspoons fine sea salt (or to taste; divided)

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Easy Restaurant-Style Salsa | 10-min Prep, 30-min Cook | $3.70/serving | Perfect Freshness in Every Bite!

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Ingredients

10 - 12 roma tomatoes (depending on size; cut in half lengthwise with stem removed )
1 medium jalapeno (stem, seeds, and membrane removed)
1 medium yellow onion (peeled and cut into quarters)
4 medium cloves garlic (peeled and smashed)
2 ½ Tablespoons olive oil (divided)
1 ½ teaspoons fine sea salt (or to taste; divided)