Chicken Enchiladas Verdes - Chili Pepper Madness

Ingredients

• 1 pound chicken breast or chicken thighs (boneless (You can also use pre-cooked chicken as a time saver))
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Mexican oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chicken broth (or use a Mexican style lager)
• 2 cups Green Enchilada Sauce (use 3 cups for a saucier version)
• 8 corn tortillas (warmed)
• 1 cup shredded Mexican cheese blend