Creamy Tomato Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces dried pasta (gluten-free, if needed)
• 1 tablespoon butter
• ½ cup finely minced onion
• 3 garlic cloves, finely minced
• 1 14-ounce can fire-roasted tomatoes
• ½ cup milk
• ½ cup cream
• ½ teaspoon Italian seasoning
• A pinch of chili flakes (if you like it a little spicy)
• 1 cup grated parmesan
• Sea salt and pepper, to taste
• ¼ cup torn basil leaves (can use baby spinach)