Gemista- Tomatoes and peppers Stuffed with rice
3 Stuff the tomatoes and peppers with the rice mixture (not to the rim, because the rice will expand when cooked) and cover with the sliced-off tops of the
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 6 Tomatoes
- 6 Bell Peppers
- 1 1/2 cups ILIADA Extra Virgin Olive oil
- 1 Onion, chopped
- 500 g medium grain rice
- 1 cup parsley finely chopped
- 1/2 cup mint finely chopped
- 2 cups KYKNOS chopped tomatoes
- 34 potatoes
- Salt, pepper
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