Gemista
Discover the flavors of Greece when you make this traditional dish, Gemista (Greek stuffed veggies), with a delicious blend of rice and herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Oven
- Baking dish
- Peeler
Ingredients
- 4 large ripe tomatoes
- 6 large bell peppers
- 100 ml olive oil
- 3 onions (grated)
- 30 g pine nuts
- 50 g raisins
- 1 carrot (grated)
- 2 spring onions
- 1 bunch dill
- 1½ bunch parsley
- 300 g long grain rice
- 1 vegetable stock cube
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp cumin
- 1 tsp sugar
- 2 potatoes
- 2 large tomatoes (grated)
- 50 ml olive oil
- salt
- breadcrumbs (optional)
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