Fondant Salted Caramel Chews
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Candy thermometer
- Swiss roll tin
- Rolling pin
- Saucepan
- Stove
- Whisk
- Spatula
- Chef's knife
- Pastry brush
- Parchment paper
- Plastic wrap
- Measuring spoon
- Refrigerator
Ingredients
- 400g Siúcra Caster Sugar
- 1/2 tsp Cream of Tartar
- 2 Cinnamon Sticks
- 250ml Water
- 80ml Double Cream, at room temperature
- 45g Unsalted Butter, at room temperature
- 1 tsp Vanilla Extract
- 1 tsp Flaked Sea Salt
- 1 x 454g pack of Siúcra Roll Out Icing
- 4 tbsp Siúcra Icing Sugar, plus extra for dusting
- 1 tsp Vanilla Paste or Vanilla Extract
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