Pumpkin Bread Pudding with Spiced Vanilla Sauce

Pumpkin Bread Pudding with Spiced Vanilla Sauce

bakingathome.com

Cook Time: 1 Hour, 35 Minutes Yield: 12 servings Ingredients Bread Pudding - 8 C. stale bread, coarsely cubed - ½ C.

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Cooking tools:

  • Baking dish
  • Microplane
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Can opener
  • Spatula
  • Wooden spoon
  • Spoon

Ingredients

  • Bread Pudding
  • 8 C. stale bread, coarsely cubed
  • ½ C. dried cranberries (or chopped dates, dried apricots, golden raisins, etc.)
  • ½ C. chopped pecans
  • 1 (15 oz.) can pumpkin
  • ¼ C. butter, melted
  • 2 C. heavy cream
  • 1 C. milk
  • 4 eggs
  • 1 C. granulated sugar
  • 1 ½ Tbsp. Spice Islands® Pumpkin Pie Spice
  • 1 tsp. Spice Islands® Orange Peel
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • Spiced Vanilla Sauce
  • 1 Tbsp. Clabber Girl® Corn Starch
  • ½ C. milk
  • ½ C. butter
  • ¼ tsp. Spice Islands® Pumpkin Pie Spice
  • ½ tsp. Spice Islands® Pure Vanilla Extract

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