Decadent Pumpkin Praline Bread Pudding with Homemade Pecan Sauce

Name: Decadent Pumpkin Praline Bread Pudding with Homemade Pecan Sauce
Total time: 75 min
Ingredients: 1 pound loaf day-old bread (French, Italian, or Challah), torn into small pieces; 1 cup heavy cream; 1 cup half and half; 15-ounce can pumpkin puree; 1 1/2 cups granulated sugar; 3 tablespoons melted butter; 4 eggs; 2 teaspoons vanilla extract; 1 tablespoon pumpkin pie spice; 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup chopped toasted pecans; 2 teaspoons cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground allspice

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Indulge in this rich bread pudding infused with pumpkin spices and topped with a buttery praline pecan sauce - perfect for holiday gatherings or special occasions.

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Ingredients

1 pound loaf day-old bread (French, Italian, or Challah), torn into small pieces
1 cup heavy cream
1 cup half and half
15-ounce can pumpkin puree
1 1/2 cups granulated sugar
3 tablespoons melted butter
4 eggs
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1 cup unsalted butter
1 cup brown sugar
1/2 cup chopped toasted pecans
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice