Shmick's Beef Wellington – Cannings Butchers

Ingredients

• Olive oil
• 150g Salted grass fed butter (softened)
• 8 Portobello or field mushrooms
• 3 Shallots, sliced
• 1 Clove of garlic minced
• 2 Sprigs of rosemary
• 2 Sprigs of thyme
• Zest of half a lemon
• Murray River Pink Salt Flakes
• 1kg Free Range Beef Eye Fillet (trussed by butcher)
• 30g Cannings Beef Dripping
• Puff Pastry, enough to wrap the filet
• 1 free range egg , beaten
• 1-2 Tbsp of Cannings Ghee (melted)