Beef Wellington for two | Jamie Oliver recipes

Ingredients

• 20g dried porcini or shiitake mushrooms
• 2 sprigs of fresh rosemary
• 230g centre fillet of beef, trimmed
• olive oil
• 2 cloves of garlic
• 1 red onion
• 250g mixed mushrooms
• optional: truffle oil
• 1 heaped teaspoon English mustard
• 1 x 320g sheet all-butter puff pastry
• 1 large free-range egg
• PANCAKES
• 1 mug semi-skimmed milk
• 1 mug self-raising flour, plus extra for dusting
• 100g baby spinach
• GRAVY
• 2 sprigs of fresh thyme
• 1 heaped teaspoon blackcurrant jam
• 50ml port
• 1 heaped tablespoon plain flour
• 500ml organic beef stock