COCO CARBONARA – NutriAsia

Ingredients

• 200 g fettuccine/ spaghetti pasta, cooked (reserve ½ cup pasta broth)
• ¼ cup grated Parmesan cheese (divided)
• 2 strips bacon, sliced (1/4 cup)
• 1 Tbsp butter/ margarine
• 2 cloves garlic, minced
• 1/3 pc pork bouillon cube
• ¼ cup UFC Pieces and Stems Mushroom
• ¼ cup UFC Coconut Cream
• UFC Iodized Salt and UFC Ground Pepper (to taste)
• 1 pc small egg yolk
• 2 Tbsp chopped parsley