Ingredients
- 350 g white flour
- ½ cube yeast
- 1 tbsp acacia honey
- 50 g butter
- clarified butter
- 150 g 3/4-fat quark
- 3 tbsp mascarpone
- 1 egg yolks
- 300 g Brussels sprouts
- 2 tbsp coarse-grain mustard
- 4 chicken breasts
- 2 slices ham
- 1 ¼ tsp salt
- 20 g fried onions
- a little pepper
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