Chicken and leek parcels
These tasty chicken and leek parcels are easy-to-make and perfect for a yummy dinner idea any night of the week. Because simple things are often best
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Ingredients
- 25 grams butter
- 1 small leek, pale section only, thinly sliced
- 1 tablespoon plain flour
- 3/4 cup milk
- 1 teaspoon wholegrain mustard
- 4 sheets filo pastry
- cooking oil spray
- 2 cooked chicken breast fillets, skin-on
- 1 teaspoon cumin seeds
- salad leaves, to serve
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