Ingredients
- 40 g olio extravergine di oliva
- 2 cucchiai di succo di limone, spremuto fresco
- ½ cucchiaino di sale
- 24 gamberi crudi sgusciati
- 80 g di cipolla
- 2 spicchi di aglio
- 500 g di cetrioli
- 1 limone
- 500 g di acqua
- 1 cucchiaino colmo di dado per brodo vegetale
- ¼ di cucchiaino di pepe nero macinato
- 200 g di latte
- 40 g di farina tipo 00
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