Kellage with Ashta كلاج بالقشطة Recipe | Samsung Food App
Kellage it’s a traditional Lebanese sweet which is popular in Lebanon specially during the month of Ramadan, and its famous in all Arab countries
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Ingredients
- 400 grams of Filo Dough / kellage dough
- 3 cups milk
- 1/2 a cup of fresh cream
- 5 tablespoons of cornmeal or starch
- 4 tablespoons of sugar
- 1/2 teaspoon of rose water
- 1/2 teaspoon of orange blossom water
- 1 cup of water
- 1 teaspoon lemon juice
- 1 cup of sugar
- Syrup, powdered sugar, pistachios and orange blossom.
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