Shaabiyat - Simply Lebanese
Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible Middle-Eastern dessert known as Shaabiyat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 8 oz. Phyllo Dough ((12 Sheets))
- ½ cup Unsalted Butter ((1 Stick))
- ½ cup Heavy Cream
- 1½ cup Whole Milk
- 3 tb. White Granulated Sugar
- 3 tb. Cornstarch
- 1 tsp. Rose Water
- 2 tsp. Orange Blossom Water
- ⅓ cup Attar
- 2 tb. Crushed Pistachios
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