Freefrom Val’s ‘Perfect’ Gluten-free Pastry
Discover Val Martin's perfect gluten-free pastry recipe, egg, nut, and dairy-free, that rolls out like traditional pastry for mince pies or tarts.
Ingredients
- 150g / 5 oz Doves Farm gluten-free white bread flour
- 25g / 1 oz icing sugar (confectioners / powdered sugar)
- ¾ teaspoon Ener-G egg replacer (needs to be accurate)
- 85g / 3 oz goat’s butter
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