Creole Jambalaya Recipe - BarbequeLovers.com

Ingredients

• 2 tbs butter or margarine
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, chopped
• 3 cups cubed cooked ham (1 lb)
• 1 lb Cajun or smoked sausage, sliced
• 1 (8 oz) can tomato sauce
• ½ tsp salt
• ½ tsp freshly ground black pepper
• ¼ tsp ground red pepper
• 5 cups hot cooked rice