Creole Sausage and Chicken Jambalaya

Ingredients

• 2 tbsp olive oil, divided
• 12 oz Andouille link sausage, cut into 1/4" thick slices
• 1 lb chicken, cut into 1/2" pieces
• 2 cups sweet onion, finely chopped or diced
• 1 cup green bell pepper, finely chopped or diced
• 1 cup celery, finely chopped or diced
• 2 cloves garlic, minced or crushed
• 1 1/2 tsp salt
• 3/4 tsp ground black pepper
• 1 tsp thyme
• 1 tsp basil
• 1/4 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• 1 can tomato paste
• 1 can petite diced tomatoes, undrained
• 2 1/2 cup long grain white rice, rinsed and drained
• 5 cups chicken broth
• fresh parsley