Cranberry and Roasted Beet Salad

Name: Cranberry and Roasted Beet Salad
Ingredients: 5 medium fresh beets (about 1-1/2 pounds); 1 medium pear, chopped; 1/4 cup dried cranberries; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons cranberry juice; 1 tablespoon orange juice; 1/4 teaspoon salt; 4 ounces crumbled goat cheese or feta; 1/4 cup sliced almonds, or other nut of your choice; 2 tablespoons minced fresh parsley; Fresh arugula or spring mix salad greens

www.litchfieldfarmersmarket.org

Cranberry and roasted beet salad with pear, goat cheese, almonds, and a balsamic dressing. Perfect for a flavorful and nutritious side dish.

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Ingredients

5 medium fresh beets (about 1-1/2 pounds)
1 medium pear, chopped
1/4 cup dried cranberries
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons cranberry juice
1 tablespoon orange juice
1/4 teaspoon salt
4 ounces crumbled goat cheese or feta
1/4 cup sliced almonds, or other nut of your choice
2 tablespoons minced fresh parsley
Fresh arugula or spring mix salad greens

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Cranberry and Roasted Beet Salad

Ingredients

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