Roasted Fennel with Pine Nuts and Almond Crumb Topping - alive magazine
Simple and satisfying, this recipe makes the most of fennel’s texture by caramelizing the edges and roasting it until just tender. The mixture of almonds and…
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Ingredients
- 1 medium fennel bulb, trimmed and fronds reserved
- 1/8 tsp (0.5 mL) salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 1 Tbsp (15 mL) extra-virgin olive oil
- 3 Tbsp (45 mL) almond flour
- 2 Tbsp (30 mL) nutritional yeast
- 1 tsp (5 mL) dried oregano
- 1 Tbsp (15 mL) pine nuts
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