Spicy salmon quiche recipe
The spicy hot smoked salmon filling complements the cream cheese pastry perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 g full fat cream cheese
- 70 g unsalted butter, softened
- 200 g plain flour, plus extra for dusting
- 1/2 tsp salt
- 2 tbsp whole milk
- 1/2 red pepper, diced finely
- 4 spring onions, sliced
- 200 ml double cream
- 4 eggs, plus 2 egg yolks
- 1 pinch chilli flakes
- 1 tsp creamed horseradish
- 1 tbsp chopped parsley
- 180 g hot smoked salmon
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