Strawberry Rhubarb Riesling Jam - Creative Foods by Chef Dave Dettman
Strawberry Rhubarb Riesling Jam is perfect way to preserve the fresh picked rhubarb. This jam recipe is great on English Muffin, Toast and Pancake.
Ingredients
- 3 1/3 cup Strawberries
- 3 1/3 cup Rhubarb
- 1 2/3 cup Riesling Wne
- 5 cup Granulated sugar
- 7 1/2 tbsp Pectin
- 3 drop Red food coloring
- 1/4 cup White Vinegar
- 12 jar 1/2 pint canning jars
- 12 jar Regular lids & rings
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