Asian Crab Salad - Healthy World Cuisine

Name: Asian Crab Salad - Healthy World Cuisine
Ingredients: 1/4 cup almonds (toasted sliced); 2 cups celery ((cut on a bias)); 1 cup imitation crab (gluten-free); 1/3 cup mayonnaise ((We used Japanese Kewpie Brand but can exchange with vegan or gluten-free Mayo as desired)); 1 teaspoon curry powder (dried ); 1/3 cup edamame beans ((shelled)); salt and white pepper (to taste); 1/3 cup peas (thawed, previously frozen); 8 romaine lettuce leaves (optional)

www.hwcmagazine.com

Indulge in our mouthwatering Asian crab salad with a spicy curry mayo, crunchy veggies, and Japanese imitation crab called kani or kanikama.

View full recipe on www.hwcmagazine.com

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Ingredients

1/4 cup almonds (toasted sliced)
2 cups celery ((cut on a bias))
1 cup imitation crab (gluten-free)
1/3 cup mayonnaise ((We used Japanese Kewpie Brand but can exchange with vegan or gluten-free Mayo as desired))
1 teaspoon curry powder (dried )
1/3 cup edamame beans ((shelled))
salt and white pepper (to taste)
1/3 cup peas (thawed, previously frozen)
8 romaine lettuce leaves (optional)