Easy Japanese Kani Salad Recipe with Imitation Crab - Cooking with Casey

Name: Easy Japanese Kani Salad Recipe with Imitation Crab - Cooking with Casey
Total time: 20 min
Ingredients: 454 grams imitation crab meat (pulled into thin strings if using sticks, or broken apart if using flake style); 2 large carrots, peeled and julienned; 1/2 large cabbage, shredded; 1 cup canned corn, drained well; 1/4 cup finely chopped fresh parsley; 1 cup mayonnaise; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 teaspoon toasted sesame seeds

cookingwithcasey.com

Make this refreshing Japanese Kani salad with imitation crab, crisp vegetables and a creamy dressing in just 20 minutes. Perfect with sushi or as a…

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Ingredients

454 grams imitation crab meat (pulled into thin strings if using sticks, or broken apart if using flake style)
2 large carrots, peeled and julienned
1/2 large cabbage, shredded
1 cup canned corn, drained well
1/4 cup finely chopped fresh parsley
1 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 teaspoon toasted sesame seeds