Refreshing Kani Salad Recipe: A Simple Japanese Delight

Ingredients

• 8 oz (225 g) imitation crab meat, shredded
• 1 cup (150 g) cucumber, julienned
• 1 cup (150 g) carrots, julienned
• 1/2 cup (75 g) radishes, thinly sliced
• 1/4 cup (40 g) green onions, chopped
• 1/4 cup (35 g) toasted sesame seeds
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste