Crab-tivating Kani Salad: A Mayo-nificent Delight!
This easy Kani salad recipe combines shredded crab meat with a creamy, tangy dressing and crunchy vegetables. It's a refreshing and delicious appetizer or sushi topping that can be made in just a few...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 2 green onions, chopped
- 1/2 cup mayonnaise
- Sesame seeds, for garnish (optional)
- 1/4 cup cucumber, finely diced
- 1 tablespoon rice vinegar
- 1/4 cup carrot, finely diced
- 1 pound imitation crab meat (Kani), shredded
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