Crisp Romaine Salad with Tangy Vinaigrette Recipe | Valerie Bertinelli
This Crisp Romaine Salad with Tangy Vinaigrette recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon lemon zest and 3 tablespoons lemon juice, from 1 to 2 lemons
- 1 tablespoon whole grain mustard
- 1 small shallot, finely diced
- Kosher salt
- freshly ground black pepper
- 2 romaine hearts, cut into bite-size pieces
- 1/4 cup chopped fresh chives
- 1/4 cup sliced radishes
- 1/3 cup freshly grated Parmigiano-Reggiano
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