Grilled Romaine Salad with Spicy Vinaigrette | TABASCO® Recipes

Ingredients

• 1 1/2 tablespoons TABASCO ® brand Original Red Sauce
• 1/2 cup olive oil
• 3 tablespoons canola oil
• 1/2 cup white balsamic vinegar
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• ½ tablespoon chopped basil (optional)
• 2 hearts romaine lettuce, intact with stems
• 2 tablespoons olive oil
• Kosher salt to taste
• Fresh ground black pepper to taste
• 2 tablespoons shaved parmesan
• 1/4 cup fresh toasted croutons