Blueberry Pie with Creamy Amaretto and Almond Filling – Crucible Cookware

Ingredients

• 250 g blueberries, frozen
• 50g butter (room temperature)
• 0.5 dl sugar
• 2 eggs
• 2 tbsp Amaretto
• 0.5 tsp vanilla sugar
• 2.5 dl almond flour
• 2 tbsp all-purpose flour
• About 250 g - 300 g puff pastry (roll or frozen sheets)
• 2 tbsp raw cane sugar