Stuffed Ham
Stuffed Ham This recipe is all about breaking tradition or making tradition. There really is nothing like ham for the holidays — so why not give this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Cheesecloth
- Stockpot
- Instant-read thermometer
- Colander
- Cooling rack
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Oven mitt
Ingredients
- 3 large green cabbages, cored and fine chop
- 3 pound(s) kale, fine chop
- 4 pound(s) onions, fine chop
- 4 ribs celery, fine chop
- 2 tablespoon(s) cayenne or crushed red pepper
- 1 tablespoon(s) black pepper
- 2 teaspoon(s) mustard seed
- 1 tablespoon(s) salt
- 1 corned bone-in ham (about 22 pounds, give or take)
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