Roast Fresh Ham with Onion Stuffing Recipe
Tired of turkey? Fly the coop! Try something new for the holidays: stuffed ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Butcher's twine
- Aluminum foil
Ingredients
- 1 pork boneless leg (fresh ham), 4 pounds
- Salt
- 3 cups water
- 6 medium onions, chopped (3 cups)
- 2 cups soft bread cubes (3 to 4 slices)
- 1 egg, beaten
- 2 tablespoons butter or margarine
- 1 tablespoon dried sage leaves, crushed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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