Golden Coconut Curry Comfort Chicken
A creamy, aromatic coconut curry made with simple pantry spices — global comfort great served over jasmine rice.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spoon
Ingredients
- 2 cups jasmine rice
- 2½ cups water
- 1/4 teaspoon salt
- 1½ pounds boneless chicken thighs, cut into bite-sized chunks
- 2 tablespoons coconut oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 can (13½ ounces) full-fat coconut milk
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 red bell pepper, sliced
- 1 cup carrots, sliced
- 1 cup baby spinach
- juice of ½ lime
- salt, to taste
- black pepper, to taste
- chopped cilantro, optional
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