Wild mushrooms and baby spinach stir-fry – Food & Home Magazine
Wild mushrooms and baby spinach stir-fry is a deliciously seasoned dish that's perfect for a rushed weekday night. A great healthy supper!
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Cooking tools:
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- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 300g mixed wild mushrooms, sliced
- 45ml (3 tbsp) teriyaki sauce
- 15ml (1 tbsp) sesame oil
- 200g fresh sprouts
- 10ml (2 tsp) honey
- 200g baby spinach
- sesame seeds, toasted to serve
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