Gruyere, Tomato & Bacon Muffins© (makes 12)
Indulge in crispy bacon and melty Gruyère in these savory Muffins! Perfect for breakfast or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Sifter
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Cupcake liner
Ingredients
- 7oz-200g smoked bacon (no fat, chopped finely)
- 9.7oz-275g plain flour (sifted)
- 2.7oz-75g salted butter (melted)
- 1 teaspoon sea salt
- 1 teaspoon white pepper (½ teaspoon if not a pepper lover)
- 2 medium eggs (free-range, lightly beaten)
- 1 tablespoon baking powder
- 8.4fl oz-250ml full fat milk
- 4.5oz-130g gruyere cheese (grated)
- 1 teaspoon golden caster sugar
- 1 tablespoon fresh chives (chopped finely)
- 2 fresh tomatoes (chopped finely- discard of the middle wet flesh and pat dry)
- 2.8oz-80g gruyere cheese (grated)
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