Mini Garden Zucchini Breads with Pesto - DeLallo

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded zucchini
• 1 cup halved cherry tomatoes
• 1/4 cup chopped scallions
• 1/4 cup minced basil
• 1/2 cup DeLallo Grated Parmesan-Romano Cheese Blend
• 1 1/3 cups low-fat buttermilk, at room temperature
• 2 large eggs, at room temperature
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 1 tablespoon DeLallo Red Wine Vinegar
• 1/4 cup DeLallo Simply Pesto® Sauce - Traditional Basil
• 1/2 cup whole cherry tomatoes, for topping