Pesto & Parmesan Bread - DeLallo
Two of Italy's favorite flavors: fragrant basil and nutty Parmigiano-Reggiano cheese come together in this easy meal accompaniment.
Keywords
- Italian Food
Ingredients
- 1 (1-pound) loaf ciabatta or Italian bread
- 1/4 cup DeLallo Extra Virgin Olive Oil, plus 1 teaspoon
- 1/2 jar DeLallo Simply Pesto® Traditional Basil Sauce
- 4 ounces grated Parmigiano-Reggiano (about 1 cup)
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Easy Pesto Pizza | Reader's Digest Canada
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