Any Day Pantry Meatloaf with Shitake Mushroom Gravy
There’s a secret ingredient* in this meatloaf that seals its status as bling cuisine entree. When you add an easy mushroom gravy and roasted root vegetables,
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Cooking tools:
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Stove
- Kitchen scale
Ingredients
- 1 ½ lbs. 80% fine quality ground beef
- 2 cloves of garlic chopped finely
- 1/3 C or ¼ sweet onion diced
- *3 heaping T bottled Thousand Island Dressing
- 1 large egg
- 1/3 C panko crumbs
- ¼ t black pepper + 1 t kosher salt
- ¼ t dried dill weed
- ¼ t dried tarragon
- ¼ t thyme
- 1/3 C chopped Italian parsley
- 1 pint shitake mushrooms, sliced
- 1 beef bouillon cube (Knorr) dissolved in 2 C boiling water
- 2 t corn starch + 2 T water, mixed
- 3 T salted butter
- ½ t kosher salt + ¼ t black pepper
- 5 large carrots peeled and cut down the middle
- 1 large russet potato cut into 1-inch chunks
- 2 T olive oil
- ¼ T kosher salt + ¼ t black pepper
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