Any Day Pantry Meatloaf with Shitake Mushroom Gravy

Any Day Pantry Meatloaf with Shitake Mushroom Gravy

ifeellikecooking.com

There’s a secret ingredient* in this meatloaf that seals its status as bling cuisine entree. When you add an easy mushroom gravy and roasted root vegetables,

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Cooking tools:

  • Loaf pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Pot
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Colander
  • Peeler
  • Stove
  • Kitchen scale

Ingredients

  • 1 ½ lbs. 80% fine quality ground beef
  • 2 cloves of garlic chopped finely
  • 1/3 C or ¼ sweet onion diced
  • *3 heaping T bottled Thousand Island Dressing
  • 1 large egg
  • 1/3 C panko crumbs
  • ¼ t black pepper + 1 t kosher salt
  • ¼ t dried dill weed
  • ¼ t dried tarragon
  • ¼ t thyme
  • 1/3 C chopped Italian parsley
  • 1 pint shitake mushrooms, sliced
  • 1 beef bouillon cube (Knorr) dissolved in 2 C boiling water
  • 2 t corn starch + 2 T water, mixed
  • 3 T salted butter
  • ½ t kosher salt + ¼ t black pepper
  • 5 large carrots peeled and cut down the middle
  • 1 large russet potato cut into 1-inch chunks
  • 2 T olive oil
  • ¼ T kosher salt + ¼ t black pepper

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