Sticky slow-roast belly of pork recipe | Good Food
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd, from BBC Good Food.
Ingredients
- 1.3kg piece pork belly boned, rind left on and scored (ask your butcher to do this)
- 2 tsp sunflower oil
- 1 tsp white peppercorns crushed
- 3 large onions sliced
- 2-3 tbsp clear honey
- 2 tsp ground cumin
- 1 red chilli deseeded and chopped
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