Grilled tuna with chilled soba salad
Japanese flavours permeate this dish, from the soy mirin dressing to the crispy nori shreds on top of the grilled tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Mason jar
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- 250 grams dried soba noodles
- 1/4 cup (70g) drained pickled pink ginger, sliced thinly
- 4 green onions (scallions), sliced thinly
- 4 tuna steaks
- 1 sheet toasted seaweed (yaki-nori), shredded
- Soy mirin dressing
- 1/4 cup (60ml) light soy sauce
- 1/3 cup (80ml) mirin
- 2 tablespoons sake
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon wasabi paste
More Like This
Char-grilled tuna with soba noodles
womensweeklyfood.com.au
Char-grilled tuna with soba noodles
nzwomansweeklyfood.co.nz
Soba and Seared Tuna Salad Recipe
yummy.ph
Tuna skewers with soba noodles
womensweeklyfood.com.au
Seared Tuna with Soba Noodle Salad
whatdadcooked.com
Chicken And Soba Noodle Salad With Ginger Dressing
foodwage.com
Japanese Grilled Tuna
osselect.com.au
Seared Tuna with Soba Noodles Recipe by Mikhail Marchuk
foodnchef.com