Fjord Trout Escabeche | Seafood from Norway

Ingredients

• 400 g Norwegian Fjord Trout fillet
• 100 g fennel, fresh
• 100 g onion, red
• 100 g carrots
• 100 g celery
• 100 g leek
• 2 pcs orange
• 1 pcs lemon
• 1 pcs lime
• 400 g olive oil
• 4 pcs star aniseed
• 10 peppercorn, black
• 4 pcs bay leaf
• 5 g fennel seeds
• 5 g mustard seeds
• 5 g coriander seeds
• 1 pinch saffron
• 1 twig thyme, fresh
• 1 twig rosemary, fresh
• 1 twig tarragon, fresh
• 3 cloves garlic