Greek Chickpea Salad
Ingredients Preparation - Mix all ingredients in a medium bowl until combined. Refrigerate 2 hours before serving to allow flavors to blend.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Vegetable brush
- Spoon
Ingredients
- 9 cups chickpeas, rinsed and drained
- 3 1/4 cups diced, peeled, seeded cucumbers
- 12 Campari tomatoes, cut into wedges
- 3/4 cup chopped red onion
- 1 3/4 cups pitted Kalamata olives, halved
- 2 cups crumbled Feta cheese
- 1 3/4 cups prepared Greek dressing
- 1 3/4 cups Fisher® toasted, sliced almonds
- 1/2 cup chopped parsley (optional)
- 1 teaspoon dried Greek oregano (optional)
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