Recipes | Arbroath Smokies

Ingredients

• 1lb of mashed potato
• 2 smokies, skinned and boned
• 1 leek
• salt and pepper to taste
• flour, egg and breadcrumbs for the coating
• 8oz of skinless and boneless smokies
• 8oz of creamed cheese
• 1 tbsp of horseradish sauce
• 2 tsp of Dijon mustard
• cayenne pepper
• salt and pepper
• 12 oz of skinless and boneless smokies, flaked
• 1.5 pints of boiling water
• 1 medium onion, chopped
• 1 pint of milk
• 1.5 lbs of boiled potatoes, chopped
• ½ oz of butter
• 3 pairs of smokies, skinned and boned
• 2 eggs
• ¾ pint of white sauce
• 2 oz grated cheese
• 1 oz butter