Smoky fishcakes with oat crumb recipe | Good Food
Give your fish cakes an extra crunch with this oaty recipe. From BBC Good Food.
Ingredients
- 400g potato peeled and cut into large chunks
- 175g undyed smoked haddock
- 2 spring onions finely chopped
- 4 tbsp tartar sauce
- 85g whole oats
- 1 egg beaten
- 2 tbsp sunflower oil
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