Parsnip and Peas Rosemary Soup - Veganuary ZA

Name: Parsnip and Peas Rosemary Soup - Veganuary ZA
Total time: 60 min
Ingredients: 500g parsnips; 1 large onion; 3 large garlic cloves; 1 litre vegetable stock; 750g frozen peas; 2 tbsp fresh rosemary leaves (chopped); 3 tbsp olive oil; Salt; pepper

veganuary.com

Find out how to make your own vegan Parsnip and Peas Rosemary Soup with this delicious and easy to follow recipe!

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Ingredients

500g parsnips
1 large onion
3 large garlic cloves
1 litre vegetable stock
750g frozen peas
2 tbsp fresh rosemary leaves (chopped)
3 tbsp olive oil
Salt
pepper

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Parsnip and Peas Rosemary Soup - Veganuary ZA

Ingredients

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