Parsnip soup with rosemary oil
Try Parsnip soup with rosemary oil by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ½ dl olive oil
- ½ bunch rosemary
- 1 shallot
- 1 garlic clove
- 600 g parsnips
- ½ dl white vermouth
- 8 dl water
- 2 tsp salt
- 200 g sour single cream
- 2 tbsp sunflower seeds
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