Parsnip and Peas Rosemary Soup | Vegan Recipes

Name: Parsnip and Peas Rosemary Soup | Vegan Recipes
Total time: 60 min
Ingredients: 500g parsnips; 1 large onion; 3 large garlic cloves; 1 litre vegetable stock; 750g frozen peas; 2 tbsp fresh rosemary leaves (chopped); 3 tbsp olive oil; Salt; pepper

veganuary.com

Beautifully different. Try out this 100% plant-based Parsnip and Peas Rosemary Soup recipe for yourself - it's easy to make and delicious.

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Ingredients

500g parsnips
1 large onion
3 large garlic cloves
1 litre vegetable stock
750g frozen peas
2 tbsp fresh rosemary leaves (chopped)
3 tbsp olive oil
Salt
pepper

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Parsnip and Peas Rosemary Soup | Vegan Recipes

Ingredients

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