Emile Henry Red Wine and Honey Braised Beef Stew Recipe – Emile Henry USA

Ingredients

• 2 lb/1kg brisket (or chuck Roast)
• 2 bay leaves
• 4 medium-sized carrots
• 1 bunch of spring onions
• 1 chili
• 2 heads fennel
• 6 garlic cloves
• 1 tbsp fresh ginger
• 1 1/2 lb/750g small potatoes
• 1 yellow onion
• 1/2/12cl cup honey
• 1 tbsp coarse black pepper
• 1 cinnamon stick
• 1 star anise
• 1 tsp Salt
• 2 tbsp olive oil
• 1 cup/25cl orange juice
• 3/4 bottle/550 ml full-bodied red wine*
• 2 cups/50cl beef stock (as needed)