Vegan Wild Mushrooms, Roasted Garlic and Idaho® Potato Calzone | Idaho Potato Commission

Ingredients

• 1/2 Pizza dough recipe here or you can use store bought
• Flour, for dusting
• 3 - 4 tablespoons olive oil
• 1/2 - 1 pound, Idaho® potatoes, peeled, sliced into 1/4 inch slices, and cooked (I used Russet Idaho Potatoes)
• Salt and pepper
• 4 sprigs fresh thyme, leaves picked
• 4 ounces mixed mushrooms, cleaned and sliced (I used a gourmet blend)
• 1 small red onion, sliced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup mashed Idaho potatoes, recipe below